How to Prepare Speedy Grilled Eggplant with Sweet Miso Sauce

Grilled Eggplant with Sweet Miso Sauce.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, grilled eggplant with sweet miso sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Grilled Eggplant with Sweet Miso Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Grilled Eggplant with Sweet Miso Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have grilled eggplant with sweet miso sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Eggplant with Sweet Miso Sauce:

1. {Make ready 1-2 of Eggplant.
2. {Take 1-2 tablespoons of Oil.
3. {Get of Roasted Sesame Seeds *optional.
4. {Make ready of Finely chopped Spring Onion *Optional.
5. {Make ready of <Miso Sauce Ingredients>.
6. {Make ready 4 tablespoons of Miso.
7. {Prepare 2 tablespoons of Mirin.
8. {Take 2 tablespoons of Sugar.
9. {Get of Note: Depending on the type of miso, you might need more sugar.

Steps to make Grilled Eggplant with Sweet Miso Sauce:

1. Slice Eggplant about 2cm thick..
2. Heat Oil in a frypan and cook Eggplant on both sides until browned..
3. Place them on a griller tray and put some Miso Sauce on top and cook under griller until sauce get slightly burnt..
4. Sprinkle some Roasted Sesame Seeds or Spring Onion and serve..

So that is going to wrap this up for this exceptional food grilled eggplant with sweet miso sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!