Recipe of Super Quick Homemade Grilled Beef steak with Mexican sauce
Grilled Beef steak with Mexican sauce.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grilled beef steak with mexican sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Beef steak with Mexican sauce is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Beef steak with Mexican sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Beef steak with Mexican sauce:
- {Make ready 2 of large beefsteaks.
- {Take 1 tbls of mustard paste.
- {Make ready 1 tbls of minced garlic.
- {Make ready 1/2 tbls of onion powder.
- {Make ready 1/2 tbls of ginger powder.
- {Get to taste of Salt.
- {Prepare 1 tbls of oil.
- {Make ready 1 tbls of vinegar.
- {Get 1 tbls of worestershire sauce.
- {Get 1 tbls of soya sauce.
- {Prepare 1/2 tbls of black pepper powder.
- {Take of (For Mexican Sauce):.
- {Take 2 tbls of olive oil.
- {Make ready 1 tbls of worestershire sauce.
- {Take 1/2 cup of tomatoes ketchup.
- {Take 1/3 cup of mushrooms slices.
- {Prepare 1/4 cup of black olives slices.
- {Make ready 1/4 cup of carrot Julien.
- {Prepare 1/4 cup of capsicum Julien.
- {Prepare 1 tsp of salt & pepper.
- {Make ready 1/4 cup of water.
- {Get 2 slices of cheddar cheese.
- {Take of (Soutay Vegetables).
- {Make ready 1 of medium potato Julien.
- {Take 1 of medium carrot Julien.
- {Get 1/3 cup of green been / green onion.
- {Prepare 1 tsp of salt & pepper.
- {Prepare 2 tbls of oil.
- {Prepare of French Fries.
Steps to make Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night..
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken..
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt..
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender..
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish..
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before..
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