Simple Way to Make Quick Moroccan Salad 🥗

Moroccan Salad 🥗.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan salad 🥗. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan Salad 🥗 is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Moroccan Salad 🥗 is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook moroccan salad 🥗 using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moroccan Salad 🥗:

1. {Make ready 1 of grilled aubergine.
2. {Make ready 400 gr of chickpeas.
3. {Prepare 1 cup of couscous.
4. {Prepare 200 of cherry tomatoes.
5. {Prepare 1 bunch of spring onions.
6. {Get 1 handful of fresh coriander.
7. {Get of Moroccan style dressing.
8. {Get of Moroccan style dip.

Instructions to make Moroccan Salad 🥗:

1. Place half cup of dry couscous in a small bowl, add salt and 3/4 cup of boiling water, cover it and leave it for 5 mins. take the lid off and leave it to cool....
2. Cut cherry tomatoes and spring onions and place them in a sauté pan with olive oil to cook for only a couple of minutes, just to make them soft... leave them to cool....
3. In the meantime place the “grilled aubergines” (see my melanzane arrostite recipe) on the plate as a bed.
4. Place the couscous in the middle of the plate.
5. Place the chickpeas around the couscous.
6. Add the cherry tomatoes and spring onions on top of the couscous.
7. Add the Moroccan dressing all over (see my Moroccan dressing recipe).
8. Add fresh coriander on top.
9. Put in a small saucer the Moroccan dip on the side for an even taster salad! (See my Moroccan dip recipe).
10. Ta’da... 😃 Enjoy! Buen provecho! 🥗.

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