Easiest Way to Make Quick Pan Seared Beef steak with grilled vegetables

Pan Seared Beef steak with grilled vegetables.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan seared beef steak with grilled vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Seared Beef steak with grilled vegetables is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pan Seared Beef steak with grilled vegetables is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pan seared beef steak with grilled vegetables using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Beef steak with grilled vegetables:

1. {Prepare of Marination.
2. {Take 600 g of Beef (cut into 1/2 inch thick slices).
3. {Make ready 1 tsp of salt.
4. {Take 1 tsp of black pepper.
5. {Prepare 2 tsp of chili flakes.
6. {Get 2 tsp of garlic powder.
7. {Prepare 1 tsp of brown sugar.
8. {Get 2 tbs of soya sauce.
9. {Make ready 1 tsp of rosemary.
10. {Prepare 1 of tsp.
11. {Get of Grilled Vegetables.
12. {Make ready 1 of maro Kadu (cut into cube).
13. {Prepare 2 of carrot (cut into cube & blenched).
14. {Prepare of Few French beans (I chose thin one - cut into 1 inch slanted).
15. {Prepare 2 Tbs of olive oil.
16. {Take of Seasoning for Vegetables.
17. {Prepare Pinch of salt.
18. {Prepare Pinch of black pepper.

Instructions to make Pan Seared Beef steak with grilled vegetables:

1. Cut the beef with 1/2 a inch thickness. And hammered it with light hands..
   
2. Marinate with salt, black pepper, chili flakes, garlic powder, rosemary, brown sugar and soya sauce.
3. Marinate with all ingredients and add olive oil and hammer it one more time.
   
4. After 2-4 hours, pour olive oil in pan. I usually prefer Pan-searing method on the stovetop because it is one of the quickest and easiest methods, which is allowing us to keep an eye on our steak throughout cooking..
5. I place my steaks in the pan and check several times. Once it is done at one side, turn it over and wait. Usually one side takes 10-15 mins, depend on the thickness of the steak. Try to not turn again and again. In just 2 flips, the steak can be done..
6. Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Carrots blench first, rest stir fry on high flame together with carrot for 2 mins season with salt and pepper. Pour at the side of steak..
7. Once it done, serve with your favorite sauce. I served with onion creamy sauce and by sides; potato veggies, grilled vegetables snd garlic toast. (see recipe).

So that is going to wrap it up for this special food pan seared beef steak with grilled vegetables recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!