Easiest Way to Prepare Ultimate Sushi Handrolls for a Feast

Sushi Handrolls for a Feast.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sushi handrolls for a feast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sushi Handrolls for a Feast is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Sushi Handrolls for a Feast is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sushi handrolls for a feast using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sushi Handrolls for a Feast:

1. {Take of For the sushi rice:.
2. {Get 700 grams of Plain cooked rice.
3. {Take 40 ml of 100% rice vinegar.
4. {Prepare 1 tbsp of Sugar.
5. {Take 1 tsp of Salt.
6. {Prepare of The ingredients to roll:.
7. {Make ready 1 of as much (to taste) Sashimi filets.
8. {Take 1 can of worth Canned tuna mixed with mayonnaise.
9. {Get 1/2 of pack Radish sprouts.
10. {Take 1/2 of Cucumber.
11. {Get 1 of Takuan - Yellow pickled daikon.
12. {Prepare 1 of Umeboshi.
13. {Make ready 5 of Shiso leaves.
14. {Take 3 of Tamagoyaki.
15. {Take 10 medium of Shrimp.
16. {Make ready 1 of Avocado.
17. {Take 1 of pack Natto (fermented soy beans).
18. {Get 1 of pack Chopped grilled sea eel (anago).
19. {Take 1 of Nori (dried seaweed sheet).

Steps to make Sushi Handrolls for a Feast:

1. Get the ingredients ready..
2. Boil the shrimp. Peel, de-vein and then massage them with some katakuriko and salt (not listed). Rinse and pat dry..
3. Bring some water to a boil in a pan and add the shrimp. Boil until shrimp start to float. Drain them off into a colander. Then, simply leave them to cook all the way through with the residual heat before letting them cool down..
4. Make the tamagoyaki. Beat 3 eggs with 1 teaspoon sugar, 1/2 teaspoon salt and 1 teaspoon dashi soy sauce (not listed in the ingredients)..
5. Oil a square tamagoyaki pan and pour in the beaten egg. Mix as if you are making scrambled eggs to incorporate air and make it light. Cook on both sides..
6. Slice the tamagoyaki into long thin slices. Line it up with the boiled shrimp and sliced avocado..
7. Here are some radish sprouts, thinly cut strips of cucumber, takuan pickles, umeboshi mashed into a paste, and shiso leaves cut into half..
8. Here is sashimi and some tuna-mayonnaise. Drain the canned tuna and mix with mayonnaise (not listed in the ingredients)..
9. Here's some natto and chopped sea eel (anago)..
10. Make the sushi rice. Cook the rice so that it's on the firm side..
11. Combine the vinegar, sugar and salt and mix together well..
12. Put the rice in the biggest bowl you have in the house. Add the vinegar mix and fold it in. Do it in front of a fan!.
13. Fold the nori seaweed into quarters, and toast it lightly over a gas flame..
14. Then just roll up any ingredients you like and enjoy. Dip in soy sauce to taste..
15. This is a shrimp and radish sprout roll my hubby made. I like umeboshi and shiso leaf rolls!.

So that's going to wrap it up with this special food sushi handrolls for a feast recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!