Recipe of Any-night-of-the-week Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. {Make ready 4-5 sheets of banana leaves.
2. {Make ready 2 of plates white rice.
3. {Get of For the tuna sauce:.
4. {Prepare 1 tbs of vegetable oil.
5. {Take 1 can of tuna, drained (I used tuna in water).
6. {Prepare 6 cloves of shallots, finely sliced.
7. {Get 2 of lemongrass, cut the white part, finely sliced.
8. {Get to taste of salt and sugar.
9. {Prepare of For ground spices:.
10. {Take 2 cloves of garlic.
11. {Take 3 cloves of shallots.
12. {Get 6 of red chili peppers (jalapeño or serrano).
13. {Take 2 of birds eye chili peppers (optional).

Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color..
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside..
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice..
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side..
5. Serve warm with tomato and cucumber slices! 😋.

So that's going to wrap this up for this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!