Recipe of Speedy Grilled Courgette and Chickpeas Curry:

Grilled Courgette and Chickpeas Curry:.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, grilled courgette and chickpeas curry:. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Courgette and Chickpeas Curry: is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled Courgette and Chickpeas Curry: is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Courgette and Chickpeas Curry::

1. {Prepare 6 of Courgette cut it into lengthways.
2. {Take 1 1/2 cup of Chickpeas boiled & drained (you can use 1 canned of chickpeas).
3. {Prepare 4 of fresh Tomatoes chopped (1 canned chopped tomato).
4. {Get 1 tsp of Salt or to taste.
5. {Make ready 1 tsp of Red chilli powder.
6. {Make ready 1 tsp of Red chilli flakes.
7. {Take 1/2 tsp of Turmeric powder.
8. {Make ready 1/2 tsp of Coriander powder.
9. {Prepare 1/2 tsp of Garam Masala powder.
10. {Prepare of Oil as required.
11. {Get 1 of Lemon.
12. {Take of Green chillies.
13. {Take of Fresh coriander.

Instructions to make Grilled Courgette and Chickpeas Curry::

1. Soak the chickpeas in cold water overnight. Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool..
2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside..
3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan..

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