How to Make Speedy Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu & grilled pak choi & sweet and sour cucumber. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. {Take of Rice.
2. {Get 2 of pak choi.
3. {Get 20 ml of soy sauce.
4. {Get 12 sprigs of fresh coriander.
5. {Prepare 20 g of sesame seeds.
6. {Make ready 4 tbsp of sunflower oil.
7. {Get of Sweet and sour cucumber.
8. {Prepare 1 of cucumber.
9. {Make ready 2 tbsp of rice vinegar or white wine vinegar.
10. {Prepare 2 tsp of sugar.
11. {Make ready of Tofu marinade.
12. {Take 400 g of tofu.
13. {Get 4 cm of ginger.
14. {Prepare 2 cloves of garlic.
15. {Get 4 tbsp of ketjap.
16. {Take 20 ml of soy sauce.
17. {Make ready of Sambal.

Instructions to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss..
2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes..
3. Cut the pak choi lengthwise. Coarsely chop the coriander..
4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft..
5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper..
6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :).

So that's going to wrap this up with this exceptional food tofu & grilled pak choi & sweet and sour cucumber recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!