Recipe of Quick Grilled aloo tikka
Grilled aloo tikka.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled aloo tikka. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled aloo tikka is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Grilled aloo tikka is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled aloo tikka using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled aloo tikka:
- {Get 3 of potatoes (half boiled cut into cubes).
- {Prepare 1 of capsicum (cut into square pieces).
- {Prepare 2 of tomatoes(cut into round pieces).
- {Make ready 2 of onion (chopped into thick pieces).
- {Get As needed of Skewers.
- {Prepare 1 bowl of curd.
- {Make ready 1 of lemon juice.
- {Take 1 tsp of chat masala powder.
- {Make ready 1 tsp of red chilli powder.
- {Take 1 tsp of black salt powder.
- {Prepare 1 tsp of ginger paste.
- {Get 1 tsp of garlic paste.
- {Make ready 2 spoon of refined oil.
Instructions to make Grilled aloo tikka:
- Take a bowl put the curd mix all the spices salt and lemon juice mix it well marinate all the vegetables in it for 20mins.
- After marinate the vegetables poke all the vegetables in the skewers.
- Grease the tray with oil press grill and set the timer for 20mins after every 4mins flip the skewers sprinkle some oil on the vegetables.
- After 20 mins take it out sprinkle chat masala powder on it.
- Your hot and grilled aloo tikka is ready to eat enjoy.
So that's going to wrap it up with this exceptional food grilled aloo tikka recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!