Step-by-Step Guide to Prepare Any-night-of-the-week Grilled Tuna steak with Marjoram

Grilled Tuna steak with Marjoram.

Grilled Tuna steak with Marjoram

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, grilled tuna steak with marjoram. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled Tuna steak with Marjoram is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Grilled Tuna steak with Marjoram is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Tuna steak with Marjoram:

  1. {Get of Bluefin Tuna Slices (amt according tp your preference).
  2. {Get leaves of fresh marjoram.
  3. {Make ready 1 of spring onion.
  4. {Take of olive oil.
  5. {Prepare half of lemon.
  6. {Get to taste of salt and pepper.

Steps to make Grilled Tuna steak with Marjoram:

  1. Marinate your tuna overnight with soysauce+lemon juice or calamansi.
  2. Preheat grill oven to 275F for 5 mins.
  3. Line your pan with aluminum foil... set your marjoram leaves over your pan...drizzle a little olive oil diagonally.
  4. Distribute your marinated tuna... sprinkle chopped spring onion leaves on top... add salt and pepper to taste..drizzls olive oil on top.
  5. Place in preheated oven for 15mins.
  6. For sidings... saute french beans in butter,garlic.

So that's going to wrap this up for this exceptional food grilled tuna steak with marjoram recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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