Steps to Make Quick Vegetarian Grilled Eel (Imitated food)

Vegetarian Grilled Eel (Imitated food).

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegetarian grilled eel (imitated food). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Grilled Eel (Imitated food) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Vegetarian Grilled Eel (Imitated food) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):

1. {Take 130 g of polenta.
2. {Get 390 g of water.
3. {Take 200 g of butter.
4. {Get 6 of pice mushroom.
5. {Make ready 1 sheet of kelp.
6. {Prepare 1 sheet of seaweed.
7. {Prepare 100 g of starch.
8. {Take 100 g of flour.
9. {Get 100 g of cold water.
10. {Take 300 g of soy source.
11. {Make ready 100 g of sugar.
12. {Make ready 30 g of sesame oil.

Instructions to make Vegetarian Grilled Eel (Imitated food):

1. Put polenta and water in a pan and cook for 30 min..
2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel..
3. Cut kelp and seaweed to a same shape with polenta..
4. Slice mushroom in 4mm thickness..
5. Mix starch, flour and cold water to make a paste..
6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk..
7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece..
8. Mix soy source, sugar and sesame oil to make a sweet sauce..
9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped).
10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source..
11. Decorate on a dish..

So that's going to wrap it up for this exceptional food vegetarian grilled eel (imitated food) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!