How to Prepare Award-winning Grilled Skirt Steak with Basil, Garlic and Herbs marinade

Grilled Skirt Steak with Basil, Garlic and Herbs marinade.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled skirt steak with basil, garlic and herbs marinade. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Skirt Steak with Basil, Garlic and Herbs marinade is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled Skirt Steak with Basil, Garlic and Herbs marinade is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled skirt steak with basil, garlic and herbs marinade using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:

1. {Prepare 1 cup of basil leaves, more for garnish.
2. {Prepare 3 of scallions, white and green parts, thinly sliced, more for garnish.
3. {Make ready 2 tablespoons of lemon thyme leaves, more for garnish.
4. {Get 2 of fat garlic cloves, roughly chopped.
5. {Prepare 2 tablespoons of coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers.
6. {Make ready 2 1/2 teaspoons of kosher salt.
7. {Prepare of Finely grated zest of 1 -2 lemons (I use 2, it's better, trust me).
8. {Get of Juice of 1 lemon.
9. {Make ready 1/4 cup of extra-virgin olive oil.
10. {Prepare 2 1/2 pounds of skirt steak.

Steps to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:

1. In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste..
2. Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight (better)..
3. Light the grill. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions..

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