Recipe of Super Quick Homemade .Grilled Rib-eye Steak and Roasted Root vegetables

.Grilled Rib-eye Steak and Roasted Root vegetables.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, .grilled rib-eye steak and roasted root vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

.Grilled Rib-eye Steak and Roasted Root vegetables is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. .Grilled Rib-eye Steak and Roasted Root vegetables is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook .grilled rib-eye steak and roasted root vegetables using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. {Make ready of Meal.
2. {Take 2 of Rib-eye steaks.
3. {Make ready 3 medium of Red potatoes.
4. {Get 3 medium of White potatoes.
5. {Make ready 2 large of Carrots.
6. {Get 1 large of Red onion.
7. {Prepare 1 of Kosher salt.
8. {Get 1 of Black pepper.
9. {Take 1/3 tbsp of salted butter.
10. {Get 1 tbsp of Olive oil.
11. {Make ready 1/2 tsp of Cider vinegar.
12. {Take of Condiment for the steaks.
13. {Get 6 large of Baby porta bella mushrooms.

Steps to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor).
2. Wash and cut potatoes into bite sized nuggets leaving the skins on.
3. Cut onion into slices. Cut mushrooms in half..
4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside..
5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings..
6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork)..
7. Season steaks (I prefer McCormacks Montreal Steak Seasonings).
8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks)..
9. In a non-stick fry pan melt butter and teaspoon of olive oil..
10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color..
11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables..

So that is going to wrap this up for this exceptional food .grilled rib-eye steak and roasted root vegetables recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!