Step-by-Step Guide to Prepare Quick Coconut Grilled Shrimp Gumbo

Coconut Grilled Shrimp Gumbo.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut grilled shrimp gumbo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Coconut Grilled Shrimp Gumbo is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. {Prepare 18 of small thin skin stew potatoes.
2. {Get 12 of corn on the cob (short/shucked).
3. {Take 4 cups of baby carrots.
4. {Prepare 3 of sweet bell peppers (green, yellow and red cut into wedges).
5. {Make ready 2 cups of broccoli (chunked).
6. {Get 2 of red or green apples (wedged).
7. {Prepare 2 lbs of large butterfly shrimp.
8. {Prepare 1 cup of butter (salted).
9. {Make ready of Sweet Coconut Sauce (optional).
10. {Get 2 cups of powdered sugar.
11. {Make ready 2 Tbsp of butter (softened).
12. {Take 6 Tbsp of malibu coconut flavored rum.
13. {Prepare of For Spicey Sweet Coconut Sauce (add ingredients from below).
14. {Prepare 1/2 tsp of Cayenne pepper.
15. {Take 1 tsp of crushed red pepper.

Steps to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.

So that's going to wrap this up with this exceptional food coconut grilled shrimp gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!