Steps to Prepare Quick Spicy grilled rice indonesian style (Nasi Bakar)
Spicy grilled rice indonesian style (Nasi Bakar).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy grilled rice indonesian style (nasi bakar). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy grilled rice indonesian style (Nasi Bakar) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy grilled rice indonesian style (Nasi Bakar) is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy grilled rice indonesian style (nasi bakar) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy grilled rice indonesian style (Nasi Bakar):
- {Take of Banana leaves (you need a lot!).
- {Take of Tooth picks to seal the deal.
- {Make ready of Aromatic rice:.
- {Take 2-3 scoop of jasmine Rice.
- {Prepare of Small box of Coconut milk.
- {Prepare of Salt or chicken cube stock.
- {Get of Water.
- {Prepare of The filling:.
- {Take of Garlic.
- {Prepare of Onion.
- {Get 5-6 of Red Chillis.
- {Prepare 1 stalk of Lemongrass.
- {Make ready of Canned tuna (or chicken or whatever).
- {Prepare of Mushroom.
- {Take leaves of Basilic.
Instructions to make Spicy grilled rice indonesian style (Nasi Bakar):
- Cook them rice. Plain jasmine rice totally works too. I personally like to use leftover rice since the texture isnt too moist to cook again.
- In a hot wok, saute the garlic, onion, chilis, tuna, mushroom. Basil leaves on the last step. If you have sambal in your kitchen put that in too, helps with constipation 🤣 Add salt paper chicken cube stock. Add water. Leave some water, it's a whole new level when mixed with rice..
- Prepare your banana leaves. HOW TO WRAP: 1) place a bigger layer on the bottom (to later fold the ends), and a second smaller layer in the middle to set the rice.
- Arrange the cooked rice and the filings. Fold the top and bottom of the leaves and secure with toothpicks.
- Grill that beautiful fat looking packet in a grilling pan / any flat pan. Each side about 5 minutes until you smell the aroma. The leaves will have some burn marks in them and that means it’s cooked perfectly..
- Enjoy while it's hot.
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