How to Prepare Super Quick Homemade Grilled Swordfish with coconut oil

Grilled Swordfish with coconut oil.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, grilled swordfish with coconut oil. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Grilled Swordfish with coconut oil is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Grilled Swordfish with coconut oil is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Swordfish with coconut oil:

1. {Prepare 3 tbsp of coconut oil.
2. {Make ready 1 1/2 tbsp of salt.
3. {Make ready 1 tbsp of olive oil.
4. {Take 1/2 medium of lime.
5. {Take 1/2 large of diced tomatoes.
6. {Get 1 large of swordfish steak.

Instructions to make Grilled Swordfish with coconut oil:

1. Set the fish on foil with the salt and olive oil..
2. Add the coconut oil.
3. Add the diced tomatoes. Slice the lime in thin pieces add on top..
4. Close foil and grill on hi for 20 minutes..
5. Open foil and let it grill for 4 minutes..
6. Serve with white rice and use the tomatoes and juice on top of the rice..

So that is going to wrap it up with this exceptional food grilled swordfish with coconut oil recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!