Recipe of Ultimate Chargrilled Artichoke Salad With a Fresh Basil Dressing 🌿 🇮🇹

Chargrilled Artichoke Salad With a Fresh Basil Dressing 🌿 🇮🇹.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chargrilled artichoke salad with a fresh basil dressing 🌿 🇮🇹. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chargrilled Artichoke Salad With a Fresh Basil Dressing 🌿 🇮🇹 is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chargrilled Artichoke Salad With a Fresh Basil Dressing 🌿 🇮🇹 is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chargrilled artichoke salad with a fresh basil dressing 🌿 🇮🇹 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chargrilled Artichoke Salad With a Fresh Basil Dressing 🌿 🇮🇹:

1. {Prepare 1 of small red onion, sliced into rings.
2. {Get 2 of ripe tomatoes, sliced.
3. {Make ready 1/2 jar of grilled artichokes in oil.
4. {Take Handful of basil.
5. {Get of Salt and pepper.
6. {Take of Pine nuts to garnish.

Instructions to make Chargrilled Artichoke Salad With a Fresh Basil Dressing 🌿 🇮🇹:

1. Arrange the tomatoes, artichokes and onion rings in a plate..
2. In a food processor, whizz up the basil with enough oil from the artichoke jar to make a dressing..
3. Drizzle the dressing on your plate then finish with a sprinkling of pine nuts and plenty of salt and pepper to taste..

So that's going to wrap this up with this special food chargrilled artichoke salad with a fresh basil dressing 🌿 🇮🇹 recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!