Simple Way to Make Speedy Grilled aubergine and fresh tomato pasta

Grilled aubergine and fresh tomato pasta. This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with. This is guilt-free comfort food at it's very best!

Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't like their vegetables, try this dish. Place a griddle pan over a medium heat and leave to warm up whilst you prepare the aubergine.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, grilled aubergine and fresh tomato pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with. This is guilt-free comfort food at it's very best!

Grilled aubergine and fresh tomato pasta is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Grilled aubergine and fresh tomato pasta is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled aubergine and fresh tomato pasta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled aubergine and fresh tomato pasta:

1. {Prepare 1 of round of aubergine per person.
2. {Make ready 3-4 of chopped cherry tomatoes.
3. {Take of Fresh basil.
4. {Make ready of Olive oil.
5. {Take to taste of Salt.
6. {Take of Pasta.

Once you have sliced the aubergine, brush both sides. Thin slices of aubergine grilled and topped with a fresh tomato and basil sauce. This dish will be ready in the blink of an eye! A simple recipe for spaghetti in a pimped up tomato sauce with grilled aubergine (eggplant) and asparagus.

Steps to make Grilled aubergine and fresh tomato pasta:

1. Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides.
2. Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water.
3. When al dente, drain and add to bowl. Mix well and serve :).

When Hello Fresh asked me to try out one of their recipes and see what I thought I was intrigued. I've heard all about them, but didn't think it was for me as I create recipes myself. I had this pasta dish for lunch in a 'Mediterranean' restaurant a few months ago. It's heavenly - and also very healthy! I recreated the recipe when I got home and have eaten this aubergine tomato pasta many times since then.

So that's going to wrap it up for this special food grilled aubergine and fresh tomato pasta recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!