How to Make Award-winning Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- {Get 1 of kilo T-Bone Steak thinly cut.
- {Get 1/2 cup of soy sauce.
- {Prepare 1/2 cup of calamansi juice or lemon.
- {Prepare 1/4 cup of wild pure honey.
- {Get 1 tsp of black ground pepper.
- {Get 2 tsp of oyster sauce.
- {Prepare 1 stick of butter.
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
- Spread the meat with butter and then grill medium rare..
- Serve with buttered corn, beans and potato wedges.
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