How to Prepare Perfect Masala Aloo Grilled Toast

Masala Aloo Grilled Toast.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, masala aloo grilled toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala Aloo Grilled Toast is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Masala Aloo Grilled Toast is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook masala aloo grilled toast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala Aloo Grilled Toast:

1. {Get 5 of boiled Aloo(potatoes).
2. {Take 1 of medium onion (chopped).
3. {Get 1 of green chilli (chopped).
4. {Make ready to taste of salt.
5. {Make ready 1/4 tsp of red chilli.
6. {Get 1/4 tsp of haldi (turmeric) Powder.
7. {Make ready 1/4 tsp of garam masala.
8. {Take 1/2 tsp of kasoori methi.
9. {Make ready 1/2 tsp of jeera/cumin seeds.
10. {Make ready 1 tbsp of oil.

Steps to make Masala Aloo Grilled Toast:

1. In a bowl mashed potatoes. Finally Chopped onion and green chili..
2. First add oil in pan heat. Add jeera, chopped onions and saute.Then add turmeric, red chilli powder,garam masala, kasoori methi, salt, chat masala and mix well. Then add mashed potatoes and give it a mix..
3. We take one slice of bread and then we put a paste of aloo masala on bread.Put the toast in the toaster for 5 mint and cook it..
4. Serve with tomato sauce or green chutney as you like..

So that's going to wrap it up with this exceptional food masala aloo grilled toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!