Recipe of Perfect Grilled Squid With Garlic Butter and Soy Sauce

Grilled Squid With Garlic Butter and Soy Sauce.

Grilled Squid With Garlic Butter and Soy Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled squid with garlic butter and soy sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Grilled Squid With Garlic Butter and Soy Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Grilled Squid With Garlic Butter and Soy Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled squid with garlic butter and soy sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Squid With Garlic Butter and Soy Sauce:

  1. {Take 1 of Squid (about 20 cm).
  2. {Get 1/2 tsp of Olive oil.
  3. {Make ready 1 of Grated garlic.
  4. {Get 1/2 tsp of Butter (or margarine).
  5. {Get 1/2 tsp of Soy sauce.
  6. {Get 1 of leaf Shiso leaf.

Steps to make Grilled Squid With Garlic Butter and Soy Sauce:

  1. Gut the squid, wash, and cut into 1 cm pieces. Slice the shiso leaf into thin strips..
  2. Coat a frying pan with olive oil. Add the grated garlic and squid, and grill..
  3. Once the squid is cooked through, add the butter and soy sauce and quickly stir-fry. Stop the heat, add the shiso leaf from Step 1 and mix together. Serve on the plate..

So that's going to wrap it up with this special food grilled squid with garlic butter and soy sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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