Simple Way to Prepare Any-night-of-the-week Indonesian Squid with Sauce from Padang

Indonesian Squid with Sauce from Padang.

Indonesian Squid with Sauce from Padang

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, indonesian squid with sauce from padang. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian Squid with Sauce from Padang is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Indonesian Squid with Sauce from Padang is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Squid with Sauce from Padang:

  1. {Prepare 250 gram of frozen squid.
  2. {Take 1 pcs of onion, sliced.
  3. {Take 3 tbs of tomato sauce.
  4. {Prepare 3 tbs of your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce.
  5. {Make ready 2 tbs of oyster sauce.
  6. {Prepare 2 tbs of cooking oil.
  7. {Prepare 2 pcs of kaffir lime leaves.
  8. {Prepare 1 pcs of lemongrass, use the white part only.
  9. {Take of salt and sugar.
  10. {Get 1 tsp of cornflour mix with 2 tbs cold water.
  11. {Take of Grilled spices:.
  12. {Prepare 2 pcs of red chillies, throw away the seeds.
  13. {Get 3 pcs of small shallots.
  14. {Make ready 2 pcs of garlic.
  15. {Get 1 cm of fresh ginger.

Steps to make Indonesian Squid with Sauce from Padang:

  1. Grilled all the spices that need to grill.
  2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire.
  3. Add the squid.
  4. Let it cook until all the water come from the squid, and the squid hard.
  5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix..
  6. Turn the fire down, close it, and simmer form 15 minutes.
  7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick..
  8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot..

So that is going to wrap it up with this exceptional food indonesian squid with sauce from padang recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url