Simple Way to Prepare Quick Grilled Paneer in Peanut tomato gravy

Grilled Paneer in Peanut tomato gravy.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, grilled paneer in peanut tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Paneer in Peanut tomato gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Grilled Paneer in Peanut tomato gravy is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have grilled paneer in peanut tomato gravy using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Grilled Paneer in Peanut tomato gravy:

1. {Prepare 5 of tomatoes red.
2. {Prepare 30 g of Peanuts pre-Roasted.
3. {Make ready 1 teaspoon of garlic ginger paste.
4. {Get 250 g of cottage cheese...
5. {Take 1 teaspoon of turmeric.
6. {Prepare 1 of teasoon kitchen king powder.
7. {Make ready 1 teaspoon of kashmiri mirch.
8. {Prepare of Salt as per taste.
9. {Take 1 teaspoon of kasoori methi.
10. {Prepare 20 g of coriander leaves for garnishing.
11. {Prepare 2 tbs of vegetable oil.
12. {Get 1 teaspoon of cumin.

Steps to make Grilled Paneer in Peanut tomato gravy:

1. Put a little oil on a grilled pan and add panner cubes on it..
2. Keep the gas flame medium...
3. Turn the sides of the paneer and press it a little on every cube to get the prominent lines..
4. Keep it aside once iþ gets brown grilled lines..
5. In a wok add oil heat it..
6. Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears...
7. Add chopped big chunks of tomatoes.and roast it till it becomes tender..
8. Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste.
9. Now in a wok add oil or butter and pour this paste.
10. Add all the spices and salt and roast it for sometimes..
11. Add water and adjust it's consistency.
12. Add grilled paneer cubes.stir it.Allow it to simmer for sometimes....
13. Switch off the gas flame..
14. Garnish the delicious protein rich dish with dhania..
15. Serve with chappati laccha patanthas or rice.
16. Happy eating...

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