Steps to Make Award-winning Grilled Scallops, Wrapped in Bacon

Grilled Scallops, Wrapped in Bacon.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled scallops, wrapped in bacon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Scallops, Wrapped in Bacon is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Grilled Scallops, Wrapped in Bacon is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have grilled scallops, wrapped in bacon using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Scallops, Wrapped in Bacon:

1. {Get 8 of fresh sea scallops (medium).
2. {Make ready 1/3 cup of light Italian salad dressing.
3. {Make ready 8 slices of bacon.
4. {Prepare Dash of spicy honey-mustard sauce.
5. {Take 2 sprigs of thyme (garnish).
6. {Get 8 of small skewers, (soaked in water).

Steps to make Grilled Scallops, Wrapped in Bacon:

1. Rinse scallops and pat dry with a paper towel. Place the scallops on a plate, pour the salad dressing over them, and refrigerate for 5-10 minutes..
2. Cook bacon slices in a fry pan until slightly brown on both sides. Do not overcook them to crispness. Remove slices and rest on a paper towel..
3. Wrap a bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice. Drive the skewer through. Repeat this step for the other scallops..
4. Place the skewers on a medium heat grill (cleaned, brushed, and oiled to prevent sticking). Grill about 4-5 minutes per side..
5. Or, place the skewers in the oven under the broiler for about 5-6 minutes per side. When plated, add a dab of honey-mustard sauce to each scallop..
6. As a main course, place 4 scallops each on a skewer. Serve with jasmine rice, grilled vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy..

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