Steps to Make Super Quick Homemade Grilled peppers and roasted chickpeas with tzatziki sauce

Grilled peppers and roasted chickpeas with tzatziki sauce. We have made variations of this recipe for years, but this is my favorite. This is the full meal with grilled greek chicken that we had on flat bread, but. Mini peppers packed with sweet flavor are skewered, grilled and served with a minty tzatziki sauce for cool as a cucumber flavor.

Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce! Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt. Roast: Spread chickpeas onto a greased rimmed baking.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, grilled peppers and roasted chickpeas with tzatziki sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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We have made variations of this recipe for years, but this is my favorite. This is the full meal with grilled greek chicken that we had on flat bread, but. Mini peppers packed with sweet flavor are skewered, grilled and served with a minty tzatziki sauce for cool as a cucumber flavor.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled peppers and roasted chickpeas with tzatziki sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled peppers and roasted chickpeas with tzatziki sauce:

1. {Make ready Tin of chickpeas.
2. {Prepare 1 of red pepper.
3. {Get 1 of yellow pepper.
4. {Take of Olive oil.
5. {Get of Paprika.
6. {Prepare to taste of Salt.
7. {Make ready of For sauce:.
8. {Prepare of Pot of Greek yoghurt.
9. {Prepare 1-2 cloves of garlic.
10. {Get of Small piece of cucumber, remove seeds.
11. {Get Bunch of dill.

I used it as a jumping off point for an oven baked meal. I doubled the marinade, cut up one whole green pepper and one red and. Basically, Tzatziki sauce is a yogurt based dressing flavored with fresh cucumbers. For a chunkier sauce you can just whisk the ingredients with a spoon.

Instructions to make Grilled peppers and roasted chickpeas with tzatziki sauce:

1. Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side.
2. Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side.
3. Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor.
4. Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :).

However, if you want a smoother sauce Add lemon zest, lemon juice, chicken broth, oregano, and salt and pepper. Cover and cook on high for. Heat outdoor grill or grill pan over medium-high heat. Spray grill grate or pan with cooking spray and cook the chicken on both sides until lightly Serve buffet style allowing people to place chicken in their own pita bread and then top with the tzatziki sauce, lettuce, tomato, onion and hot sauce if desired. Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants.

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