Recipe of Award-winning Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Learn about grilling fruits and veggies with help from a classically-trained chef with experience in both World class restaurants and private dining companies in this free video series. Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed.

Red Wine-Marinated Steaks with Grilled Vegetables. The sauce was delicious and complemented the steaks perfectly. I served this with blue cheese mashed potatoes, which complemented the sauce nicely.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Brad's red wine NY steaks with grilled asparagus is something that I've loved my entire life. They are fine and they look fantastic.

Learn about grilling fruits and veggies with help from a classically-trained chef with experience in both World class restaurants and private dining companies in this free video series. Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed.

To begin with this recipe, we must prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. {Get of For the steak.
2. {Make ready 3 of 10 - 12 Oz NY steaks.
3. {Take 3 tbs of butter.
4. {Make ready 1 of medium sweet onion, sliced thin.
5. {Prepare 12 Oz of shitake mushrooms, sliced.
6. {Get of For the marinade.
7. {Prepare 1 cup of red wine like burgundy or cabernet.
8. {Make ready 1 tbs of brown sugar.
9. {Prepare 1 tbs of balsamic vinegar.
10. {Make ready 2 tbs of red wine vinegar.
11. {Make ready 2 tbs of minced garlic.
12. {Get 1 tbs of black pepper.
13. {Take Pinch of sea salt.
14. {Make ready of For the asparagus.
15. {Take 1 1/2 lbs of asparagus.
16. {Get 2 tbs of olive oil.
17. {Prepare 1 tsp of garlic powder.
18. {Prepare 1 tsp of steak seasoning.
19. {Prepare of Garnishes.
20. {Prepare of Steak sauce.
21. {Get of Horseradish.
22. {Make ready of Parmesan cheese.
23. {Take of Au jus.

Preheat grill to medium high heat. Toss the asparagus in oil or spray with cooking to coat, then sprinkle with salt and pepper. Remove from the grill and cool slightly before wrapping two pieces in half a slice of the prosciutto. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Steak: Simply a good-quality NY cut. See "hot grill" above. : -/ Just a little bit of olive. Season the steaks with salt and pepper. Serve the steak with mushroom red wine sauce drizzled over the top. These steak tacos from Alice Waters's daughter have grilled sirloin slices tucked into homemade flour tortillas.

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