Step-by-Step Guide to Prepare Perfect Japanese Curry Rice

Japanese Curry Rice.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese curry rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Japanese Curry Rice is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. {Prepare of For stir-frying.
2. {Prepare 11 oz of pork shoulder or beef sliced sukiyaki style.
3. {Take 1 tbsp of rapeseed or canola oil.
4. {Take 1/2 tbsp of sesame oil.
5. {Make ready 1 of large onion diced.
6. {Take 2 tbsps of finely chopped ginger.
7. {Prepare 2 tbsps of finely chopped garlic.
8. {Prepare of Curry.
9. {Take 5 cups of Japanese chicken stock/torigara stock.
10. {Make ready 2 of large carrots diced.
11. {Get 18 oz of potatoes peeled and diced.
12. {Prepare 3 tbsps of curry powder.
13. {Make ready 3 tbsps of garam masala.
14. {Prepare 1 of fuji apple grated.
15. {Prepare 1 of bay leaf (optional).
16. {Make ready of Salt (to taste).
17. {Get of Thickener/seasoning.
18. {Get 1 tbsp of potato starch dissolved in 2tbsps of water.
19. {Make ready 2 of tsps mirin.
20. {Prepare 2 tbsps of soy sauce.
21. {Prepare of Add-ons.
22. {Get of Tonkatsu/torikatsu.
23. {Get of Pork gyoza.
24. {Take of Tatsuta-age.
25. {Get of Grilled/steamed vegetables.
26. {Get of Mushrooms.
27. {Make ready of Soft-boiled eggs.
28. {Prepare of Fukujinzuke.
29. {Take of Ebi furai.
30. {Prepare of Croquettes.
31. {Prepare of Cheese.
32. {Prepare of Burger patty.
33. {Take of Fried squid.
34. {Make ready of Fried fish.
35. {Get of Omelet (top on rice).
36. {Take of Optional ingredients (add to taste).
37. {Take of Oyster sauce.
38. {Take of Worcestershire sauce.
39. {Take of Yogurt.
40. {Take of Butter.
41. {Take of Tonkatsu sauce.
42. {Make ready of Honey.
43. {Make ready of Coffee.
44. {Take of Chocolate.
45. {Make ready of Milk.

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that's going to wrap it up for this special food japanese curry rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!