Steps to Prepare Super Quick Homemade Ikayaki-style Grilled Squid

Ikayaki-style Grilled Squid.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ikayaki-style grilled squid. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ikayaki-style Grilled Squid is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ikayaki-style Grilled Squid is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ikayaki-style grilled squid using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ikayaki-style Grilled Squid:

1. {Get 2 large of Raw squid.
2. {Prepare 2 tbsp of ○Sake.
3. {Get 1 of heaping teaspoon ○Grated ginger.
4. {Take 2 tbsp of ○Soy sauce.
5. {Take 1 tbsp of ◎Sake.
6. {Make ready 2 tbsp of ◎Sugar.
7. {Get 2 tbsp of ◎Soy sauce.
8. {Take 1 of Shichimi spice.

Instructions to make Ikayaki-style Grilled Squid:

1. Mix all ○ ingredients for the macerating sauce..
2. Simmer ◎ ingredients for the sauce..
3. Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more..
4. Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve..

So that is going to wrap this up for this exceptional food ikayaki-style grilled squid recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!