Recipe of Any-night-of-the-week Smashed Grilled herb Potatoes#weeklyjikonichallenge

Smashed Grilled herb Potatoes#weeklyjikonichallenge.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, smashed grilled herb potatoes#weeklyjikonichallenge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smashed Grilled herb Potatoes#weeklyjikonichallenge is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smashed Grilled herb Potatoes#weeklyjikonichallenge is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smashed grilled herb potatoes#weeklyjikonichallenge using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smashed Grilled herb Potatoes#weeklyjikonichallenge:

1. {Make ready 10-12 of potatoes boiled.
2. {Take 2 tbsp of butter.
3. {Prepare 1 tbsp of olive oil.
4. {Get 1 tbsp of rosemary herb, fresh or dry.
5. {Make ready to taste of Salt.
6. {Take 1 tsp of coarse black pepper.
7. {Make ready 1/2 tsp of chilli flakes.
8. {Prepare 1 of juice of a lemon & zest.
9. {Get of Abit of chopped dhania.

Steps to make Smashed Grilled herb Potatoes#weeklyjikonichallenge:

1. Take the boiled potatoes, smash them abit with a big spoon.
2. Melt the butter & add all the other ingredients.
3. Arrange the potatoes in a baking dish. Pour the mixture generously on the potatoes.
4. Now grill these in a hot oven @180°c till brown & crispy.
5. Serve hot with choice of meal.

So that is going to wrap this up for this exceptional food smashed grilled herb potatoes#weeklyjikonichallenge recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!