Steps to Make Favorite Grilled Corn Potato Chowder

Grilled Corn Potato Chowder.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, grilled corn potato chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Corn Potato Chowder is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Grilled Corn Potato Chowder is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Corn Potato Chowder:

1. {Get 1 ounce of oil.
2. {Make ready 3-4 slices of bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:).
3. {Get of Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux.
4. {Make ready 8 ounces of sweet onion -- diced 1/4".
5. {Take 1/2 of of red bell pepper –diced 1/4”.
6. {Get 4 cloves of garlic -chopped.
7. {Get 1 of each jalapeno- diced finely.
8. {Get 1 pound of potatoes - diced 1/4".
9. {Get 32 ounces of chicken stock.
10. {Make ready 1/3 cup of flour.
11. {Get 1 teaspoon of salt.
12. {Get 1/4 teaspoon of black pepper.
13. {Prepare 1/4 teaspoon of thyme.
14. {Make ready 1 teaspoon of sugar.
15. {Take 3 ears of corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob.
16. {Take of Note 12 ounces of can corn will work in place of grilled corn.
17. {Prepare 1 cup of cream or half and half or milk (Milk came out great and cream tasted the best:).
18. {Get 3 tablespoon of cilantro- chopped.

Steps to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce..
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes.
3. Dust w/ flour and stir together. (This is a compound roux).
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil..
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro..
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux..

So that is going to wrap this up with this exceptional food grilled corn potato chowder recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!