Easiest Way to Prepare Perfect Indonesian Squid with Sauce from Padang

Indonesian Squid with Sauce from Padang.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, indonesian squid with sauce from padang. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Indonesian Squid with Sauce from Padang is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Indonesian Squid with Sauce from Padang is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Squid with Sauce from Padang:

1. {Make ready of frozen squid.
2. {Make ready of onion, sliced.
3. {Take of tomato sauce.
4. {Get of your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce.
5. {Prepare of oyster sauce.
6. {Prepare of cooking oil.
7. {Take of kaffir lime leaves.
8. {Take of lemongrass, use the white part only.
9. {Make ready of salt and sugar.
10. {Get of cornflour mix with 2 tbs cold water.
11. {Make ready of Grilled spices:.
12. {Take of red chillies, throw away the seeds.
13. {Make ready of small shallots.
14. {Take of garlic.
15. {Make ready of fresh ginger.

Instructions to make Indonesian Squid with Sauce from Padang:

1. Grilled all the spices that need to grill.
2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire.
3. Add the squid.
4. Let it cook until all the water come from the squid, and the squid hard.
5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix..
6. Turn the fire down, close it, and simmer form 15 minutes.
7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick..
8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot..

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