Easiest Way to Prepare Speedy Grilled octopus

Grilled octopus.

Grilled octopus

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, grilled octopus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled octopus is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Grilled octopus is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled octopus using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled octopus:

  1. {Make ready 1 of large octopus.
  2. {Prepare of Olive oil.
  3. {Take of Fresh parsley.
  4. {Make ready of Juice of 1 lemon + lemon to serve.
  5. {Take of Salad of your choice, I used delicious tiger tomatoes.
  6. {Take of Salt to taste for salad (the octopus doesn't need it).

Steps to make Grilled octopus:

  1. Wash octopus. Chop off the tentacles. Save the head and body to make a lovely stock for any fish recipe. Bring a pot of water to the boil. Gently dip the tentacles into and out of the water 3-4 times. then leave in and simmer on low for 15 mins. Switch off and leave them in the water for at least 30 mins.
  2. After 30 mins, transfer to a plate. Make a dressing of olive oil, parsley and lemon. Drizzle all over the octopus and leave to marinate for an hour in the fridge.
  3. Heat up a griddle pan. When nice and hot, at least medium to high heat, cook for 4-5 minutes each side, no more. Serve with salad and lemon 😄😄😄😄.

So that's going to wrap this up with this special food grilled octopus recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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