Recipe of Super Quick Homemade Jerk Chicken & Pineapple Kebabs

Jerk Chicken & Pineapple Kebabs.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, jerk chicken & pineapple kebabs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Jerk Chicken & Pineapple Kebabs is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:

1. {Make ready 800 g of chicken breast cut into chunks,.
2. {Make ready 1 of pineapple cut into chunky cubes, (or use defrosted frozen),.
3. {Make ready of Cooking oil for grilling.
4. {Get of For the jerk marinade:.
5. {Prepare 1.5 of onions roughly chopped,.
6. {Take 1.5 of scotch bonnet chillies, (can remove seeds for less heat),.
7. {Take 1 of good handful chopped thyme (or 2tsp dried),.
8. {Prepare 2 of crushed garlic cloves or 1tsp garlic granules,.
9. {Get 1/2 tsp of allspice, (or 4 tsp powdered jerk seasoning).
10. {Take 3 tbsp of white wine vinegar,.
11. {Make ready 2 tbsp of dark soy sauce,.
12. {Take of Lots of ground black pepper, to season,.
13. {Get of Salt to season.
14. {Get of You'll need:.
15. {Prepare of Wooden skewers, soaked in water.

Instructions to make Jerk Chicken & Pineapple Kebabs:

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..

So that's going to wrap this up for this exceptional food jerk chicken & pineapple kebabs recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!