Simple Way to Prepare Super Quick Homemade Grilled Tandoori Red Snapper (Tandori Heera Machli)

Grilled Tandoori Red Snapper (Tandori Heera Machli).

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, grilled tandoori red snapper (tandori heera machli). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Tandoori Red Snapper (Tandori Heera Machli) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Grilled Tandoori Red Snapper (Tandori Heera Machli) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled tandoori red snapper (tandori heera machli) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Tandoori Red Snapper (Tandori Heera Machli):

1. {Take 3/4 kg of Red Snapper (properly cut pieces).
2. {Take of Marination.
3. {Prepare 1 tsp of Ginger garlic paste.
4. {Get 3 Tbs of Tandoori chicken masala.
5. {Prepare 1 tsp of Salt.
6. {Take of Little bit Red chili powder(sprinkle while marination).
7. {Prepare 1 of lemon juice.
8. {Get of Oil.

Instructions to make Grilled Tandoori Red Snapper (Tandori Heera Machli):

1. Marinate with all above ingredients.
2. Make sure it is coated for all sides.
3. Preheat over by 200 C and put in for almost 30 mins and then to other side..
4. Its done.
5. Serve with rice, raita and salad😍.

So that is going to wrap it up for this exceptional food grilled tandoori red snapper (tandori heera machli) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!