Steps to Make Favorite My Just plain Belly Pork fried or Grilled until crispy 😀

My Just plain Belly Pork fried or Grilled until crispy 😀.

My Just plain Belly Pork fried or Grilled until crispy 😀

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, my just plain belly pork fried or grilled until crispy 😀. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Just plain Belly Pork fried or Grilled until crispy 😀 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. My Just plain Belly Pork fried or Grilled until crispy 😀 is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my just plain belly pork fried or grilled until crispy 😀 using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Just plain Belly Pork fried or Grilled until crispy 😀:

  1. {Take 8 slices of Belly pork.
  2. {Prepare 3 tbls of Olive oil.
  3. {Prepare Pinch of Salt.
  4. {Take 1 tsp of Black cracked pepper.

Instructions to make My Just plain Belly Pork fried or Grilled until crispy 😀:

  1. Heat up the oil in a frying pan add the Belly pork cook on both sides for 10 minutes.
  2. Then turn the heat down cover and simmer for about 15 minutes.
  3. Add the salt and pepper to both sides leave the cover off and cook fast turning and moving them around for 10 minutes once the fatty part looks crisp remove and serve hot..

So that is going to wrap it up with this special food my just plain belly pork fried or grilled until crispy 😀 recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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