Steps to Make Speedy Grilled Chicken (Ayam Panggang Wong Solo)

Grilled Chicken (Ayam Panggang Wong Solo).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled chicken (ayam panggang wong solo). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken (Ayam Panggang Wong Solo) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grilled Chicken (Ayam Panggang Wong Solo) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):

1. {Make ready 4 of whole chicken thighs and 4 breast wings.
2. {Take 1 of lime juice.
3. {Take of 6 pieces of lime leaves.
4. {Make ready of 3 tablespoons brown sugar.
5. {Get 5-6 tablespoons of soy sauce.
6. {Make ready 700 ml of coconut water / plain water.
7. {Take 2 teaspoon of pepper.
8. {Take of Salt to taste.
9. {Get of Ground Spices :.
10. {Make ready 10 of shallots.
11. {Get 8 clove of garlic.
12. {Prepare 2 cm of fresh turmeric.
13. {Make ready 7 of grains of roasted candlenuts.
14. {Get 2 cm of Fresh ginger.
15. {Get 1 tablespoon of roasted coriander.
16. {Prepare of For spreads:.
17. {Get 4 tablespoons of melted margarine.
18. {Prepare of The rest of the cooking spices.
19. {Take 1 of lime.

Steps to make Grilled Chicken (Ayam Panggang Wong Solo):

1. Wash chicken, coat with lime, let stand 15 minutes rinse and set aside..
2. Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce..
3. Then add the chicken, mix well, add enough coconut water until the chicken is submerged..
4. Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat..
5. Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times.  It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth..
6. Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes.  Happy cooking guyysss..

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