Step-by-Step Guide to Make Super Quick Homemade Swordfish steaks with Salsa verde and grilled veg

Swordfish steaks with Salsa verde and grilled veg.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, swordfish steaks with salsa verde and grilled veg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook swordfish steaks with salsa verde and grilled veg using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish steaks with Salsa verde and grilled veg:

1. {Take 2 of swordfish steaks.
2. {Prepare 2 of vines or tomatoes.
3. {Take 1 of large corgette.
4. {Prepare of Extra virgin olive oil.
5. {Take Dash of olive oil.
6. {Take of Salt and pepper.
7. {Make ready of See linked recipe for Salsa verde (see recipe).

Instructions to make Swordfish steaks with Salsa verde and grilled veg:

1. Make the salsa verde as per the linked recipe (see recipe).
2. Season the tomatoes with salt pepper and a dash of balsamic vinegar. Roast in the oven.
3. Slice and season the courgette and grill in a hot pan. I like to use a cast iron one.
4. Season and pan sear the swordfish.
5. Serve and enjoy 😊.

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