Step-by-Step Guide to Prepare Favorite Grilled fish and potatoes
Grilled fish and potatoes.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled fish and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled fish and potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Grilled fish and potatoes is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled fish and potatoes:
- {Get 6-8 of fish fillet (basa,salmon,red snapper, tilapia,mahi mahi).
- {Take 4 tbsp of lemon juice.
- {Make ready To taste of salt.
- {Make ready 1/2 tsp of turmeric.
- {Take 1 tsp of black pepper powder.
- {Take 1/4 of th tsp red chilli powder.
- {Prepare 1 tsp of sesame seeds.
- {Prepare 1 tbsp of chopped mint leaves.
- {Take 2 tbsp of refined oil.
- {Take 2 tsp of garlic paste.
- {Make ready 1 tbsp of chopped coriander.
- {Get 2 of green chillies.
- {Get 2 of potatoes cut into wedges or cubed.
- {Prepare 1 tsp of butter.
- {Get 1 tsp of mixed herbs.
Instructions to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds..
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves..
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