Recipe of Quick Grilled turkey, pear and walnut salad with blue cheese dressing

Grilled turkey, pear and walnut salad with blue cheese dressing. Pear, Walnut, and Blue Cheese Salad with Cranberry Vinaigrette. Other than the chopping time, super simple to put together and all the colors make it a beautiful presentation. Dressing is very light which I really liked because lots of flavors in all the ingredients.

Heat a skillet without oil or Cut lengthwise into thin slices. Mix the Belgian endive, celery, turkey breast, pear, and watercress. Toss with the dressing and sprinkle with pecans.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Grilled turkey, pear and walnut salad with blue cheese dressing is something which I have loved my entire life.

Pear, Walnut, and Blue Cheese Salad with Cranberry Vinaigrette. Other than the chopping time, super simple to put together and all the colors make it a beautiful presentation. Dressing is very light which I really liked because lots of flavors in all the ingredients.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. {Take 500 g of turkey brest.
2. {Prepare 2 of pears.
3. {Make ready 75 g of walnuts.
4. {Take 150 g of mixed leaves.
5. {Get of Marinade.
6. {Prepare 1 sprig of thyme.
7. {Prepare 20 ml of olive oil.
8. {Prepare 30 ml of light soy sauce.
9. {Make ready 1 tbsp of lemon juice.
10. {Prepare 2 clove of garlic.
11. {Take of Blue cheese dressing.
12. {Make ready 40 g of blue cheese.
13. {Take 100 g of low fat greek yogurt.
14. {Make ready 40 ml of almond milk.
15. {Make ready 1 tbsp of lemon juice.

Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in. You can also use different cheeses: roquefort, stilton, aged manchego, brie, gorgonzola. Pour salad with dressing right before serving to avoid losing freshness and crunchiness. This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table!

Steps to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..

It's a great side salad for fall dinners, too. I still really enjoyed it without the two slices of freshly cooked, crumbled bacon. Try this classic pear and blue cheese salad recipe and other easy vegetarian recipes on Drizzle pear, blue cheese and walnut salad with a maple syrup vinaigrette. Whipped this simple salad up along side our grilled ribeye steaks last night, I'd like to repeat that evening over and over again YUM. Reviews for: Photos of Pear and Blue Cheese Salad.

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