Steps to Prepare Any-night-of-the-week TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge).

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tinotuan / bubur manado (manado vegetable porridge). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. {Get 250 gram of rice, washed and drained.
2. {Make ready 200 gram of pumpkin, Chopped.
3. {Make ready 100 gram of sweet potato, chopped.
4. {Make ready 1 of cob sweetcorn, extract the kernels.
5. {Prepare 50 gram of spinach, washed.
6. {Prepare 50 gram of water convolvulus, washed (optional).
7. {Get 5-6 of string beans, cut into 2 cm pieces.
8. {Get 2 teaspoon of salt.
9. {Take 2 of lemon grass, bruised.
10. {Prepare of Sambal dabu-dabu :.
11. {Make ready of Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots.
12. {Make ready of Mix well with 1 chopped tomatoe.
13. {Take 1 tablespoons of lime juice and 1/2 teaspoon salt.
14. {Prepare of Fried salted fish:.
15. {Take of Cut salted fish into 2 cm pieces and soak with boiling water.
16. {Take of Let it stand until cooled, wash pat it dry, then fry.
17. {Get of Grilled fish:.
18. {Prepare of Wash tuna fish and rub with 1/2 teaspoon salt.
19. {Make ready 1/2 teaspoons of ginger and 2 tbsp vegetable oil.
20. {Take of Grilled until cooked.

Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked..
2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt..
3. Cook until the cereal thickens. Serve with sambal and fried salted fish..

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