Easiest Way to Prepare Quick Grilled Steak And Rice Bowl

Grilled Steak And Rice Bowl.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled steak and rice bowl. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Steak And Rice Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Grilled Steak And Rice Bowl is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak And Rice Bowl:

1. {Get 1 1/4 lb of Flank steak.
2. {Take 1/4 cup of Ponzu sauce.
3. {Make ready 1/4 cup of Wasabi mayonnaise.
4. {Take 1 tbsp of Vegetable oil, plus more for the grill.
5. {Get 1 1/2 cup of Jasmine rice.
6. {Prepare 1 of 2-inch piece of ginger, peeled and thinly sliced.
7. {Prepare 2 bunch of Scallions, halved.
8. {Prepare 1 tbsp of Toasted sesame seeds.
9. {Make ready 2 of Kirby or Persian cucumbers, diced.
10. {Make ready 1 cup of Shredded carrots.
11. {Take 1 tbsp of Rice vinegar.

Instructions to make Grilled Steak And Rice Bowl:

1. Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water..
2. Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board..
3. Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise..

So that's going to wrap this up with this special food grilled steak and rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!