Easiest Way to Prepare Speedy Grilled Rajma Seekh Kabab with Rajma Dip

Grilled Rajma Seekh Kabab with Rajma Dip.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, grilled rajma seekh kabab with rajma dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Rajma Seekh Kabab with Rajma Dip is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Grilled Rajma Seekh Kabab with Rajma Dip is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook grilled rajma seekh kabab with rajma dip using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Rajma Seekh Kabab with Rajma Dip:

1. {Take of For Kabab.
2. {Prepare 1 cup of Rajma (kidney beans)soaked for 4 hours for Kabab & Dip.
3. {Take 2-3 of medium size potatoes boiled.
4. {Take 1 spring of coriander leaves chopped.
5. {Make ready 2 tsp of mint leaves chopped.
6. {Get 1 of medium sized onion chopped finely.
7. {Take 1 tsp of ginger-garlic paste.
8. {Get 1/2 tsp of turmeric powder.
9. {Take 1 tsp of red chilli powder.
10. {Get 1 tsp of coriander powder.
11. {Make ready 1 tsp of cumin powder.
12. {Take 2-3 of green chillies chopped.
13. {Prepare 3 Tbsp of Besan/gram flour roasted.
14. {Get as needed of Oil.
15. {Take to taste of Salt.
16. {Take as needed of Ghee to baste the Kababs on the grill.
17. {Get of Rajma Dip.
18. {Get 1 cup of Boiled Rajma(kidney beans).
19. {Make ready 2 Tbsp of processed Cheese.
20. {Prepare 1/4 cup of yoghurt.
21. {Get 1 of garlic clove chopped fine.
22. {Take 1/2 tsp of red chilli powder.
23. {Make ready 1/2 tsp of Chaat Masala.
24. {Take 1/2 tsp of cumin powder.
25. {Take 1/2 tsp of coriander powder.
26. {Make ready To taste of Salt.

Steps to make Grilled Rajma Seekh Kabab with Rajma Dip:

1. For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls..
2. In a bowl separate 1/4 cup mashed Rajma for dip..
3. In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely..
4. Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches.
5. For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready..
6. Garnish with mint leaves and enjoy.

So that's going to wrap it up for this special food grilled rajma seekh kabab with rajma dip recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!