How to Make Any-night-of-the-week Korean Spicy Grilled Chicken (Dakgalbi)

Korean Spicy Grilled Chicken (Dakgalbi).

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean spicy grilled chicken (dakgalbi). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Korean Spicy Grilled Chicken (Dakgalbi) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Korean Spicy Grilled Chicken (Dakgalbi) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):

1. {Get 450 g of Chicken Meat (strips).
2. {Prepare as needed of Roasted Seaweed (garnish).
3. {Get of Blended Paste (blend well);.
4. {Take 1/4 cup of Gochujang (Korean Chilli Paste).
5. {Make ready 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
6. {Prepare 30 g of Garlic (about 10 cloves).
7. {Take 2 Tbsp of Light Soy Sauce.
8. {Get 1 Tbsp of Vinegar.
9. {Prepare 1 Tbsp of Sugar.
10. {Get 1/3 cup of Water.
11. {Prepare of For Grilling/Pan Frying;.
12. {Get as needed of Cooking Oil.

Steps to make Korean Spicy Grilled Chicken (Dakgalbi):

1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
3. SERVE; serve on a bed of Roasted seaweed..

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