How to Make Quick Char grilled scallops with mango avocado chimmichuri and veg

Char grilled scallops with mango avocado chimmichuri and veg.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, char grilled scallops with mango avocado chimmichuri and veg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Char grilled scallops with mango avocado chimmichuri and veg is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Char grilled scallops with mango avocado chimmichuri and veg is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have char grilled scallops with mango avocado chimmichuri and veg using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Char grilled scallops with mango avocado chimmichuri and veg:

1. {Take 10 of medium/Iarge scallops.
2. {Make ready 1 of red bell pepper.
3. {Make ready 1 of hot banana pepper.
4. {Take 12 of Cherry tomatoes.
5. {Make ready 1 of mango.
6. {Make ready 1 of avocado.
7. {Get 2 of scallions.
8. {Take 4 of green onions.
9. {Take of Cilantro.
10. {Prepare of Parsley.
11. {Take of Olive oil.
12. {Make ready 2 of Lemons.
13. {Take of Salt.
14. {Get of Pepper.
15. {Take 2 cloves of garlic.
16. {Take of Chili powder.

Instructions to make Char grilled scallops with mango avocado chimmichuri and veg:

1. Get your charcoal grill hot. Split the grill half direct high heat, half indirect. As grill heats, dice all peppers, tomatoes and 1 scallion. Drizzle in olive oil salt and pepper. Set aside..
2. Drizzle scallops with salt, pepper, oil and a squeeze of lemon. Set aside..
3. Place diced veggies in a grill wok over direct heat. Get a good chat then move to indirect and cover..
4. Place green onions, garlic, 1 sccalion remaining lemon juice, 3tbl olive oil, large handful of parsley, small handful of cilantro a pinch of salt and pepper in a food processor. Blend. Add more lemon juice and oil to get to the consistency you like. Place in bowl and refrigerate until serving..
5. Dice mango and avocado along with a pinch of cilantro and a dash of chili powder. Place in bowl and set aside..
6. Grill scallops! 2 minutes each side HIGH, like piping hot heat..
7. Plate scallops on peppers, chimmichuri on scallops I serve the mango on the side but it tastes best all mixed up. Also served with a side of (canned) black bean soup. Enjoy..

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