Simple Way to Prepare Award-winning Grilled Zamburiñas (small scallops)

Grilled Zamburiñas (small scallops).

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, grilled zamburiñas (small scallops). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Zamburiñas (small scallops) is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Zamburiñas (small scallops) is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled zamburiñas (small scallops) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Zamburiñas (small scallops):

1. {Make ready 2 dozen of zamburiñas (preferably fresh, not frozen).
2. {Make ready 150 ml of extra virgin olive oil.
3. {Make ready 2 cloves of garlic.
4. {Prepare of Chopped fresh coriander (I usually use parsley, but did not have this time).
5. {Get 1/2 of small red chili.
6. {Get 1 of small piece of ginger (size of one finger).
7. {Prepare of Juice of a lime.
8. {Get of Salt.

Steps to make Grilled Zamburiñas (small scallops):

1. First and very important is to clean the scallops well. With the help of a knife, remove them from the shell, wash them with cold water to remove potential grit. Then set them aside. In parallel, wash well the shells.
2. Peel the garlic cloves and put them in the blender glass, along with the red chili, the olive oil, the ginger, the coriander, the lime juice and some salt. We beat well, and we already have our sauce. Shake it all in the blender.
3. Put the zamburiñas in a soup plate and add half of sauce that we just made, cover with cling film and put in the fridge for at least half an hour. Meanwhile, place the clean shells in serving dishes.
4. After at least 30 min, heat the grill to high temperature and put scallops on it, adding the sauce that was left on the plate in which they were marinated. Cook them no more than a minute on each side.
5. When they are golden brown, put each one in its shell and add a teaspoon of the sauce that we had reserved. Enjoy!.

So that's going to wrap it up for this exceptional food grilled zamburiñas (small scallops) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!