Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Grilled Eggplant

Japanese Grilled Eggplant.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese grilled eggplant. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Japanese Grilled Eggplant is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Japanese Grilled Eggplant is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have japanese grilled eggplant using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Grilled Eggplant:

1. {Prepare 2 of eggplant.
2. {Prepare 1 teaspoon of grated ginger.
3. {Make ready of Green onion.
4. {Make ready of Soy sauce.
5. {Prepare of Dashi powder(Japanese fish bouillon powder).

Instructions to make Japanese Grilled Eggplant:

1. Preheat the grill and grill eggplants completely till the skin is drying and crispy and inside is soft..
2. Peel the skin while hot..
3. Cut into 4-2 pieces. Garnish chopped green onion and grated ginger..
4. Mix a spoon of soy sauce and a pinch of Dashi powder and water to make sauce..
5. You can eat with Wasabi or lemon to taste..

So that is going to wrap it up with this special food japanese grilled eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!