Steps to Prepare Award-winning Sig's Double Butternut Squash Soup with Herb Drizzle

Sig's Double Butternut Squash Soup with Herb Drizzle.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Sig's Double Butternut Squash Soup with Herb Drizzle is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. {Prepare of Soup.
2. {Make ready 1 of medium Butternut Squash. Do not peel.
3. {Take 1 of large onion, chopped.
4. {Prepare 2 of medium sweet potatoes,peeled and. chopped.
5. {Take 4 of large cloves of garlic peeled and chopped.
6. {Make ready 3/4 liter of water, adjust later if needed,.
7. {Take 3 of vegetable stock cubes.
8. {Take 1 pinch of thyme,salt and cayenne pepper each.
9. {Get of Baked/ Grilled Butternut Squash.
10. {Get 1 of good pinch dried thyme.
11. {Make ready 2 tbsp of olive oil for drizzling.
12. {Make ready 1/2 of red chilli finely.chopped to garnish,.
13. {Take 1 pinch of each salt and cayenne pepper to season.
14. {Prepare of Herb Drizzle.
15. {Take 1 of small bunch fresh parsley, just leaves,very finely chopped.
16. {Prepare 1/3 tsp of ground coriander.
17. {Prepare 1 clove of garlic,crushed.
18. {Take 1/2 of lemon, juice only.
19. {Make ready 100 ml of olive oil.

Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6.
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,.
3. Boil until cooked, blend into a smooth soup..
4. Season with salt,cayenne pepper and the thyme..
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill.
6. Make the dressing by mixing all ingredients set aside,.
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,.

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