Easiest Way to Make Homemade Grilled asparagus and calamari steaks with a Thai sauce

Grilled asparagus and calamari steaks with a Thai sauce.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled asparagus and calamari steaks with a thai sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled asparagus and calamari steaks with a Thai sauce is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Grilled asparagus and calamari steaks with a Thai sauce is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled asparagus and calamari steaks with a thai sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled asparagus and calamari steaks with a Thai sauce:

1. {Get 200 g of Asparagus.
2. {Prepare 1/2 of onion white large.
3. {Make ready 1 of whole red pepper.
4. {Make ready 2 of paprika fresh.
5. {Get 1 head of garlic peeled.
6. {Take 1 of whole green peppers.
7. {Get 200 ml of coconut milk or cream.
8. {Take 1/2 cup of olive oil.
9. {Get 1 cup of chopped coriander.
10. {Get 1 cup of chopped parsley.

Steps to make Grilled asparagus and calamari steaks with a Thai sauce:

1. In a blender add all the vegetables and herbs chopped besides the asparagus, and half of the olive oil and blend till smooth.
2. Season the calamari steaks or tubes with salt and pepper and in pan on a high heat cook on each side for 3 mins till cooked set aside.
3. Take 4 full table spoons of the blended mixture in a pan with 2 tablespoons of olive oil sauté the mixture for 5 minutes.
4. Once you have finished cooking the mixture add the coconut milk and stir until the mixture starts to thicken, set on low heat for 5 minutes.
5. Take the asparagus season and place in oven for 5 mins at 180 degrees till bright green and crunchy but tender.
6. Cut your calamari steaks into strips and plate the food as you desire. Enjoy.

So that is going to wrap it up with this special food grilled asparagus and calamari steaks with a thai sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!