Step-by-Step Guide to Make Super Quick Homemade Jollof Rice with Oven Grilled Chicken and Chinese Salad

Jollof Rice with Oven Grilled Chicken and Chinese Salad.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, jollof rice with oven grilled chicken and chinese salad. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof Rice with Oven Grilled Chicken and Chinese Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Jollof Rice with Oven Grilled Chicken and Chinese Salad is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have jollof rice with oven grilled chicken and chinese salad using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. {Make ready 800 g of rice.
2. {Take 4 of chicken parts.
3. {Make ready 8 of bellpeppers red.
4. {Prepare 8 of chili pepper.
5. {Prepare 6 of Tomato.
6. {Take 12 of habanero pepper.
7. {Prepare 5 of Bay leaves.
8. {Get of Curry powderi.
9. {Get of Tumeric powder.
10. {Take of Onions.
11. {Prepare of Garlic.
12. {Take of Salt.
13. {Take 1 1/2 cups of oil.
14. {Get of Jollof rice spices.
15. {Make ready of Salt.
16. {Make ready of Crushed bullion.
17. {Get of Chinese Lettuce.
18. {Get of Chives.
19. {Make ready of Carrots.
20. {Take of Crayfish.
21. {Make ready of Dry pepper.
22. {Get of Cooking water or stock.

Steps to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. Wash rice thoroughly with cold water... And set aside.
2. Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish.
3. Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling..
4. Wash Lettuce, drain, partly dry with paper towel..
5. Cut into chunks, same with tomato season with salt and pepper and drizzle some oil.
6. Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes..
7. Add your puree, the season and then add bay leaves and cook for 5minutes..
8. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder..
9. Stir and add your rice. Stir and allow to cook for 25 minutes..
10. Take chicken off the marinade and grill for 20minutes..
11. When cooked. Allow to rest before serving out..

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