Recipe of Favorite Grilled Shiitake Mazegohan
Grilled Shiitake Mazegohan.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, grilled shiitake mazegohan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Shiitake Mazegohan is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Grilled Shiitake Mazegohan is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Shiitake Mazegohan:
- {Make ready 2 cups (180 ml) of cup) Japanese Short Grain Rice.
- {Take 1/2 teaspoon of Salt.
- {Take 8-10 of Shiitake Mushrooms *about 150g, you can add more.
- {Get 1 tablespoon of Sake (Rice Wine).
- {Make ready 1 tablespoon of Soy Sauce.
- {Get 1 teaspoon of grated Ginger.
- {Get 1/2 teaspoon of Sesame Oil.
- {Make ready of Toasted Sesame Seeds.
Instructions to make Grilled Shiitake Mazegohan:
- Wash Rice and cook as normal with Salt..
- Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes..
- Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven..
- When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy..
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